On Thai Street, which was the part of the Festival Village program, we brought together the most delicious and interesting cuisine than modern Thailand has to offer.
Siam Restaurant, along with Joseph Kuhn, guest chef from Bangkok, served authentic food and drinks to visitors. At the workshops, residents of Primorye capital learned to cook tom yam the right way and dance in Thai style. Also, not far from the tent, we set up an atmospheric photo zone where guetsts could take pictures against the background of the night Tai.
